LAYERED TUNA SALAD ~ PHASES 1-3

 

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Ingredients

  • 1 lb. romaine or bibb lettuce, torn into bite-size pieces
  • 2 medium tomatoes, sliced
  • 2 cans (6 oz. each) white tuna in water, drained, flaked
  • 2 Tbsp. sunflower kernels
  • 1/3 cup SOUTH BEACH DIET™ Italian Dressing

Directions

Notes

Categories: Fish  Lettuce/Vegetable  Lunch  Salad  South Beach 

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