LAYERED TUNA SALAD ~ PHASES 1-3
- 1 lb. romaine or bibb lettuce, torn into bite-size pieces
- 2 medium tomatoes, sliced
- 2 cans (6 oz. each) white tuna in water, drained, flaked
- 2 Tbsp. sunflower kernels
- 1/3 cup SOUTH BEACH DIET™ Italian Dressing
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