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- Cooking Time: 60
- Servings:
- Preparation Time: 5
Backstory
Ingredients
- 1 cup - Spicy BBQ Sauce (I like Head Country Hot BBQ Sauce)
- 2 cups - Shredded Pork (I used a package of "Lloyds Shredded Pork in bbq sauce" from walmart)
- 2 Cans (28 OZ Each) - Your favorite baked beans - Drained
- 1/4 cup - Apple Cider Vinegar
- 1 tsp - Paprika
- 1 tsp - Salt
- 1 tsp - Pepper
- 1 tsp - Liquid Smoke
- 1 tsp - Worchestershire Sauce
Directions
- In a large pan such a dutch oven combine BBQ sauce and shredded pork. Mix well
- Drain and add the baked beans. Note: If you plan on cooking these for a very long time you might want to only drain one of the cans before adding to keep everything from getting too thick
- add the remaining ingredients and cook for about a hour on low heat
- Enjoy!
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