• Cooking Time: 60
  • Servings:
  • Preparation Time: 5


  • 1 cup - Spicy BBQ Sauce (I like Head Country Hot BBQ Sauce)
  • 2 cups - Shredded Pork (I used a package of "Lloyds Shredded Pork in bbq sauce" from walmart)
  • 2 Cans (28 OZ Each) - Your favorite baked beans - Drained
  • 1/4 cup - Apple Cider Vinegar
  • 1 tsp - Paprika
  • 1 tsp - Salt
  • 1 tsp - Pepper
  • 1 tsp - Liquid Smoke
  • 1 tsp - Worchestershire Sauce


  • In a large pan such a dutch oven combine BBQ sauce and shredded pork. Mix well
  • Drain and add the baked beans. Note: If you plan on cooking these for a very long time you might want to only drain one of the cans before adding to keep everything from getting too thick
  • add the remaining ingredients and cook for about a hour on low heat
  • Enjoy!


Categories: Beans  Camping  Kid Friendly  Picnic  Potluck  Spicy  Sweet  Tangy 

Author Credit: Me

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