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You can certainly roast your own peppers and make your own salsa blend, cook your own beans, etc. Or you can do it all the easy way


  • 3 pounds ground chuck
  • 1 medium onion
  • 2 cloves garlic
  • 1 can diced green chiles
  • 1 tablespoon adobo sauce
  • 1 chipotle chile canned in adobo
  • 1 cup salsa, hot
  • 3 cans chili beans in zesty sauce (ranch style with sliced jalapeños)
  • 1/4 cup pickled jalapeno, sliced
  • Zaz’s Chili Powder blend to taste


  • Brown hamburger with 1 tablespoon Chili Powder, add diced onions and cook until translucent. Add minced (or smashed) garlic toward end of browning. Drain well.
  • Add canned chiles with liquid, adobo sauce and minced jalapeno. Add more or less to your test. Start small and add.
  • Stir in salsa of your choice. The hotter the better. Oh, and add another tablespoon of Chili Powder to taste.
  • Stir in chili beans. I like the brand Ranch Style and their sliced jalapeno variety. Otherwise, add sliced pickled jalapenos to taste.
  • Let cook till hot and bubbly. Serve with shredded cheese and sour cream.

Categories: Chili  Main Dish 
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