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Lazy Perogie casserole


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Member since 2009

Serves 6 to 8 | Prep Time 20 minutes | Cook Time 45 minutes

Ingredients

3-Lg. onions,chopped; 1/2 stick butter; 1-pkg. lasagna noodles, cooked el'dente; 3c. shredded cheddard cheese; 1- lb. cooked crumbled bacon; 4c. Instant mashed potatoes (made up per box directions)or left overs;some chopped parsley.


Pay attention to layers, some are 1/3rd and others 1/4th. In a large fry pan brown onions in the butter. Add parsely. Cook and drain noodles, make up potatoes, cook,drain and crumble the bacon. In a 9x13 baking dish, layer the following. Start with 1/4th of the butter onion mix. Next, 1/4th of the noodles. Next, 1/3rd of the mashed potatoes, next 1/3rd of the cheese then 1/3rd of the bacon. repeat again, twice. Last, top with the rest of the noodles, then the onions and butter. Bake 350F for 30 to 45 mins.


Pairs Well With


Notes

I got this recipe from a local T.V. show "Thats Life" in Cleveland, Ohio. Fox TV ch. 8

Seems like that would taste exactly like pierogis. I don't care for onions, but I could leave them out. Thanks for posting this great recipe.

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