Lea's Marinara


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Member since 2008

Serves 4-6 | Prep Time 5 | Cook Time 15

Ingredients

16 oz can of whole tomatos
1 whole red onion
4 cloves garlic (crushed)
3 tbls. Extra Virgin Olive Oil
1 tsp. Johnny's Seasoning Salt
1 tbls. garlic power
1 tsp. black pepper
1 tbls. oregano
1/2 tsp basil
1/2 tsp parsley


heat olive oil


dice onions


add to heated olive oil


crush garlic into sauteeing onions


saute onions and garlic until onions are "see-through"


add tomatoes, mash with spoon or potato masher


add all seasonings


simmer for 15 minutes


serve over pasta, gnocci, or whatever! :)


Pairs Well With


Notes

This recipe has been "perfected" from a friend's family recipe. Making this sauce means care, intention and love - when you know something tasty is made from scratch, it means so much more

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