Recipes

Lea's Marinara

Diabetic  Gluten-Free  Lacto Vegetarian  Lactose-Free  Low Carbohydrates  Low Fat  Savory  Vegan  Vegetarian 

• Cooking Time: 15
• Servings: 4-6
• Preparation Time: 5
• 16 oz can of whole tomatos
• 1 whole red onion
• 4 cloves garlic (crushed)
• 3 tbls. Extra Virgin Olive Oil
• 1 tsp. Johnny's Seasoning Salt
• 1 tbls. garlic power
• 1 tsp. black pepper
• 1 tbls. oregano
• 1/2 tsp basil
• 1/2 tsp parsley

heat olive oil

dice onions

add to heated olive oil

crush garlic into sauteeing onions

saute onions and garlic until onions are "see-through"

add tomatoes, mash with spoon or potato masher

add all seasonings

simmer for 15 minutes

serve over pasta, gnocci, or whatever! :)

This recipe has been "perfected" from a friend's family recipe. Making this sauce means care, intention and love - when you know something tasty is made from scratch, it means so much more

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