• Cooking Time: 30-40 minutes
  • Servings:
  • Preparation Time:



  • ngredients:
  • ½ cup butter
  • 2 ounces dark chocolate (chopped)
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • Cheesecake topping-
  • 1 (8 oz) package cream cheese (softened)
  • 1/3 cup sugar
  • 1 egg
  • ½ teaspoon vanilla extract


  • Step 1: Pre-heat the oven to 350 degrees. In a small pan on the stove top melt butter and dark chocolate sitting until smooth. Remove from heat and allow it to cool.
  • Step 2: In a large bowl mix together sugar, eggs, vanilla extract. Pour butter/chocolate mixture into sugar mixture and mix well. Stir in flour and cocoa. Mix until well combined. Grease an 8 x 8 baking dish and pour mixture into the dish.
  • tep 3: To prepare cheesecake topping – soften cream cheese in the microwave if necessary. In a bowl beat cream cheese, sugar, egg, and vanilla extract until smooth. Slowly spoon cheesecake mixture over the chocolate mixture in the baking dish and gentle swirl with a butter knife.
  • Step 4: Bake for 30-40 minutes or until the brownies are set. Remove from oven and allow brownies to cool.

Categories: Bar  Brownie  Cheesecake 
© 2006-2017 BakeSpace, Inc. All Rights Reserved