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Leah's Spicy Artichoke Dip


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

1 can Artichoke Hearts, Quartered or Halved
8oz softened cream cheese
1/2 c mayonnaise
3 cloves garlic
1 fresh jalapeño
Salt and pepper
1/2 Parmesan


Oven Temperature: 350°F


*Soak artichoke hearts in olive oil, seasoning, and lemon juice (overnight for best results, or buy pre-marinated ones)


*Chop peppers and hearts


*Mix all and bake 30 minutes


*Dip Away!


Recipe Tips:


*If you want a tad more heat, chop up a habanero pepper and toss it in there - won't be as hot as you think, but adds a nice extra kick


Pairs Well With


Notes

Submitted by Leah

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