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Lebanese Aubergine caviar


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Member since 2010

Serves | Prep Time 30 min | Cook Time

Ingredients

1 grilled aubergine
2 cloves of garlic
Lemon juice
Olive oil
Salt and Pepper


Cut the aubergine in half lengthways, place the two halves on a greased dish or greaseproof paper, season the flesh with salt and pepper and sprinkle with olive oil. Grill for 15-20 minutes on a medium heat until a knife sinks easily into the flesh of the aubergine. To make the caviar, scoop out the flesh with a spoon. Peel and crush the garlic very finely. Mix the two together with a fork and add olive oil a drizzle at a time, as you do to make a mayonnaise.


Season with salt and pepper and drizzle with lemon juice.


Pairs Well With


Notes

A dash of local for every season
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