More Great Recipes: Ice Cream

Leche Ice Cream Sundaes


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

CHOCOLATE SAUCE
1 1/2 cups whipping cream
10 ounces bittersweet (not unsweetened) or semisweet
chocolate, chopped
STREUSEL
1/2 cup flour
1/4 cup sugar
3 tablespoons unsalted butter, room temperature
1/8 teaspoon salt
BLONDIES
6 tablespoons (3/4 stick)unsalted butter, room temperature
1/2 cup sugar
1/4 cup dark brown sugar, packed
1 large egg
1/4 teaspoon vanilla
3/4 cup flour
1/8 teaspoon baking soda
1/8 teaspoon salt
1/2 cup semisweet chocolate chips


OR CHOCOLATE SAUCE: Bring cream to simmer in medium saucepan. Remove from heat. Add chocolate. Whisk until smooth



FOR STREUSEL: Preheat oven to 350 degrees. Mix all ingredients in bowl. Rub together with fingertips until small clumps form. Spread on rimmed baking sheet. Bake until golden, stirring occasionally, about 18 minutes. Cool streusel on sheet.



FOR BLONDIES: Preheat oven to 350 degrees. Butter 8x8x2" metal baking pan. Using electric mixer, beat butter and both sugars in bowl to blend. Beat in egg, then vanilla. Sift flour, baking soda and salt over; beat just until combined. Stir in chocolate chips. Spread batter in pan. Bake until golden around edges and tester inserted into center comes out clean, about 23 minutes. Cool in pan on rack.



Cut blondies into 1" squares. Arrange 5 squares in bottom of each dish. Rewarm sauce, spoon over top with ice cream, more sauce then streusel.


Pairs Well With


Notes

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