More Great Recipes: Poultry

Lee's Chicken Salad


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Member since 2016

Serves 12 | Prep Time 20 Minutes | Cook Time 30 Minutes

Ingredients

6 chicken breasts
Olive Oil, Salt, Pepper and Rosemary
2 cups red grapes
3/4 cup slivered almonds, unsalted
2 cups Hellman's mayonnaise
2 Stalks Celery, chopped
Basil


Bake chicken breasts (about a third to half a breast per person) with olive oil, salt, pepper and rosemary.


Shred or chop the chicken.


Cut the red grapes in half, about a quarter cup per serving. Add.


Roast the slivered almonds, about two tablespoons per serving. Add.


Combine the ingredients with the mayonnaise, about a cup per 6 servings. Stir.


Chop Celery. Add.



Mix ingredients.


Add Fresh Basil right before serving, if available.


Pairs Well With


Notes

Past AWN President, Lee Nichols, shared her Aunt Alice's Chicken Salad recipe with us. This is always a favorite at our luncheons.

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