Lee's Chicken Salad


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Member since 2016
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Serves 12 | Prep Time 20 Minutes | Cook Time 30 Minutes

Why I Love This Recipe

Past AWN President, Lee Nichols, shared her Aunt Alice's Chicken Salad recipe with us. This is always a favorite at our luncheons.


Ingredients You'll Need

6 chicken breasts
Olive Oil, Salt, Pepper and Rosemary
2 cups red grapes
3/4 cup slivered almonds, unsalted
2 cups Hellman's mayonnaise
2 Stalks Celery, chopped
Basil


Directions

Bake chicken breasts (about a third to half a breast per person) with olive oil, salt, pepper and rosemary.


Shred or chop the chicken.


Cut the red grapes in half, about a quarter cup per serving. Add.


Roast the slivered almonds, about two tablespoons per serving. Add.


Combine the ingredients with the mayonnaise, about a cup per 6 servings. Stir.


Chop Celery. Add.


Mix ingredients.


Add Fresh Basil right before serving, if available.


Questions, Comments & Reviews



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