More Great Recipes: North American

Lee R. Twice baked Potatoes Modified from Mom


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Member since 2012

Serves 6 | Prep Time 30 | Cook Time 20

Ingredients

Salt: A Pinch
Black Pepper Pepper: A Pinch
Baked Potatoes: 6 Potatoes 1 potato for each person eating
Colby Jack Cheese: The more you put on the better forever so you decide
Butter: 1/4 of a stick
Sour Cream: Equal amounts of Potatoes


Bake the Potatoes


Cut tops off of potato


Put the potato skins to the side


Scoop out insides into a bowl


Mix an equal amount of butter & Sour Cream and potato insides together


Add salt and pepper to add some flavor


Put the mixture back in potato skins and put in the oven @ 350 for 20-30 min


Take out and put shredded cheese on top


Enjoy!


Pairs Well With


Notes

My mom found this recipe about 4 years ago and I have been in love with it ever since. I love potatoes and now I can eat a whole one without it being hard. I don’t know where my mom got this recipe but I think she got it from her mother. This might sound weird but I put steak sauce on mine. But you can put anything you want. Or nothing at all. It’s your choice. But all I know is this is one of the best side dishes I’ve ever tried. Or if you eat two it is a whole dinner in itself. CHEMISTRY INFORMATION: PURE SUBSTANCES: salt. HOMOGENEOUS MIXTURES: butter, potatoes. HETEROGENEOUS MIXTURES: colby jack and black pepper. PHYSICAL CHANCES: It is a physical change when you put it in the oven it starts to heat up and turns into a liquid. also when cut the tops of it is a physical because you are changing the shape. Chemical When you mix all the ingredients it starts to smell like melted cheese. It changes from a grey to a white which is unexpected.

Submitted by: "Lee R."

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