Left Over Baked Potato Casserole


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Serves 6 | Prep Time 5 minutes | Cook Time 35 minutes

Why I Love This Recipe

I always make more baked potatoes then I need. So I save the extras for a casserole to have with dinner the next night. I added pinto beans to the recipe recently, you don't have to have them... I just had some left over and made for a fun texture!


Ingredients You'll Need

5-6 good sized already baked potatoes
1/2 cup shredded chedder cheese
1/2 cup cream of mushroom soup
1/4 cup milk
1/2 sour cream
1 tbsp room temp butter
1 cup (or whole can drained) pinto beans (optional)
Salt
Pepper
Paparika


Directions

Preheat oven at 375


Scrape potato out of skins and into mixer


Mix first 6 ingredents in mixer on high to really whip everything together


Add pinto beans and mix on medium for 30 seconds


while mixing in pinto beans flavor with salt and pepper and paparika


add mixture to casserole dish and sprinkle top with more paparika


cover dish in tin foil


bake for 30-35 minutes until top of casserole starts to crisp


Questions, Comments & Reviews



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