More Great Recipes: Chowder

Leftover Ham and Potato Soup


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Member since 2008

Serves 8 | Prep Time 20 | Cook Time 20

Ingredients

* 3/4 cups chopped ham
* 2 3/4 cups water
* 2 Tbl. dehydrated onion
* 1 rib celery, chopped
* 4 med. potatoes, cubed small
* 2 cups milk
* 5 Tbl. instant roasted garlic potatoes
* 1/2 cup shredded cheddar cheese
* salt and pepper to taste
* extra cheese for garnish (optional)


Directions



1. In a large saucepan combine water, celery, dried onions, salt, pepper and potatoes.


2. Bring to a boil


3. Reduce heat and simmer 20 min or until potatoes are tender


4. Add milk, ham and instant potatoes


5. Add cheese and stir until melted


6. Garnish with more cheese when served


Pairs Well With


Notes

This is a simple recipe I came up with when trying to decide what to do with my leftover ham.

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