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Leftover Prime Rib Stroganoff


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Serves | Prep Time | Cook Time

Ingredients

about 2 cups of leftover Prime Rib, cut into strips
2 eggs
1/2 cup milk
3/4 cup flour (or so)
salt, pepper and garlic to taste
Olive oil
1 medium onion sliced or diced
1 can of sliced mushrooms, or 4 to 6 oz fresh mushrooms
1 cup beef broth
1 can cream of mushroom soup


Saute onions and mushrooms in a small amount of olive oil. Remove from pan and set aside


Mix eggs and milk and put in a shallow dish. Mix flour, salt, pepper and garlic to taste and put in another shallow dish. Coat Prime Rib strips in egg mixture then with flour.


Add more Olive Oil to the pan and brown the Prime Rib strips until golden, over a medium high heat. The meat doesn't need to be cooked again, just browned.


Add beef broth and stir up the bits from the bottom of the pan. Stir and cook for a minute or so. Add cream of mushroom soup and mix well. Return sauteed mushrooms and onions to the pan and heat through. Serve over pasta or rice.


Pairs Well With


Notes

What to do with leftover Prime Rib? It never tastes as good as it did that first night. We have Prime Rib for Christmas dinner and Easter dinner and I always have leftovers. Other than making sandwiches out of it, its hard to know what to do. Anyways....this is something I came up with that is really good!

Good job imstuffed... I couldn't figure out what to do with the leftover prime rib until I found your recipe ..Fast simple and what a wonderful flavor...I topped mine with a little scoop of sour cream but my honey ate it just as the recipe stated.. thanks,K

Quick and easy recipe. I added a couple cloves of crushed garlic to the onion and mushrooms. I also added a 1/4 red wine to the broth reduction. At the end I added 1/2 sour cream and about 1 tsp paprika to enhance the color. Very nice recipe.

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