Leftover Chili Mac
taco seasoning (to taste)
prepared pasta (elbow or rigatoni)
crumbled cornbread (also left over)
Combine first four ingredients in a big bowl and then place into a baking pan (I used my lasagne pan). Top with extra mozzarella cheese and then with crumbled cornbread.
Bake at 350 for about 45 minutes (or until it's heated through)
Pairs Well With
I love chili this time of year and I make a lot; even though there is just the two of us, so naturally I have a lot left over. I didn't want to freeze it and thought about making up something new (for us) with it. This is so comforting on a cold day.