More Great Recipes: Main Dish

Leftover Chili Mac


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

eft-over chili
taco seasoning (to taste)
prepared pasta (elbow or rigatoni)
mozzarella cheese

crumbled cornbread (also left over)


Combine first four ingredients in a big bowl and then place into a baking pan (I used my lasagne pan). Top with extra mozzarella cheese and then with crumbled cornbread.


Bake at 350 for about 45 minutes (or until it's heated through)


Pairs Well With


Notes

I love chili this time of year and I make a lot; even though there is just the two of us, so naturally I have a lot left over. I didn't want to freeze it and thought about making up something new (for us) with it. This is so comforting on a cold day.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7651 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana