LEFTOVER HAM AND POTATO SOUP

 

  • Cooking Time: 20
  • Servings: 8
  • Preparation Time: 20

Ingredients

  • * 3/4 cups chopped ham
  • * 2 3/4 cups water
  • * 2 Tbl. dehydrated onion
  • * 1 rib celery, chopped
  • * 4 med. potatoes, cubed small
  • * 2 cups milk
  • * 5 Tbl. instant roasted garlic potatoes
  • * 1/2 cup shredded cheddar cheese
  • * salt and pepper to taste
  • * extra cheese for garnish (optional)

Directions

  • Directions
  • 1. In a large saucepan combine water, celery, dried onions, salt, pepper and potatoes.
  • 2. Bring to a boil
  • 3. Reduce heat and simmer 20 min or until potatoes are tender
  • 4. Add milk, ham and instant potatoes
  • 5. Add cheese and stir until melted
  • 6. Garnish with more cheese when served

Notes

This is a simple recipe I came up with when trying to decide what to do with my leftover ham.

Categories: Chowder 
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