More Great Recipes: Misc. One Dish | Poultry | Thanksgiving

Leftover Thanksgiving Pot Pie


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Member since 2008

Serves 8 | Prep Time 10 minutes | Cook Time 40 minutes

Ingredients

2-3 Cups cubed Leftover Turkey cut into manageable pieces (dark and white meat)
2 Cups Leftover cooked stuffing
3 Cups Leftover gravy (Or 1 Can cream of turkey/chicken/mushroom soup with 1 cup milk)
Leftover Rice or Mashed Potatoes
1/4 cup dried cranberries
Salt
Pepper
1 Double 9" Pie Crust


Preheat Oven 350 degrees


On a pot on the stove Simmer all ingredients.


Probably about 10-12 minutes on Med-Low heat.


Pour meat mix into pie crust


Cover with second crust and cut slits in the top


Bake for 25-30 minutes until crust has browned


Let set 5-8 minutes before slicing to serve


Pairs Well With


Notes

I threw this together after thanksgiving with all my leftover. It can be done from scratch though.

A dash of local for every season
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