Leftover Venison on Rice


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

There's not much to tell, it's straight out of my head while I was making dinner just moments ago. Just let me say that Dewanda, you were my inspiration with this concoction, you provided ideas for ingredients and spices. I have no measurements and no exact rhyme or reason to this . Ha ha taste is the only way. This started with bbq'd pulled venison (like pulled portk) in the crockpot.


Ingredients You'll Need

Venison, leftover
Cabbage, roughly chopped
Onion, chopped
Carrot, chopped
6 Garlic cloves, minced, I love my garlic, more the better
Celery, chopped
Green Pepper, chopped
garlic salt(love my garlic) to taste
onion powder to tasted
cinnamon to taste
oregano to taste
served on rice


Directions

Just fried everything together with oil


Questions, Comments & Reviews



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