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LEFTOVER VENISON ON RICE
Leftover Venison on Rice
There's not much to tell, it's straight out of my head while I was making dinner just moments ago. Just let me say that Dewanda, you were my inspiration with this concoction, you provided ideas for ..
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INGREDIENTS
- Venison, leftover
- Cabbage, roughly chopped
- Onion, chopped
- Carrot, chopped
- 6 Garlic cloves, minced, I love my garlic, more the better
- Celery, chopped
- Green Pepper, chopped
- garlic salt(love my garlic) to taste
- onion powder to tasted
- cinnamon to taste
- oregano to taste
- served on rice
DIRECTIONS
Just fried everything together with oil
RECIPE BACKSTORY
There's not much to tell, it's straight out of my head while I was making dinner just moments ago. Just let me say that Dewanda, you were my inspiration with this concoction, you provided ideas for ingredients and spices. I have no measurements and no exact rhyme or reason to this . Ha ha taste is the only way. This started with bbq'd pulled venison (like pulled portk) in the crockpot.
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