LeftoverTurkey & Mushroom Casserole
leftover chopped turkey
1 can condensed cream of mushroom soup
1/2 cup chopped onion
can mixed drained mixed veggies
1 small package of fast-cooking rice
2 1/2 cups of chicken broth.
Combine & bake it at 350 degrees in a casserole dish until the rice is tender and the liquid is absorbed.