LEG OF LAMB

 

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Ingredients

  • 5 6 Lb Leg of Lamb, Have butcher butterfly it.
  • 3-4 Tb olive oil
  • 2 Tb soy sauce
  • Juice of 1/2 lemon, plus the grated peel
  • 1/2 tsp of rosemary
  • 1 or 2 cloves garlic, pureed

Directions

  • Rub the unboned side of the lamb with a tablespoon of olive oil and place, oiled side down in a baking pan.
  • Rub the rest of the oil and the soy, lemon juice and peel, rosemary and garlic into the top side.
  • Cover with plastic wrap and marinate until you are ready to cook the lamb- an hour or more if possible.
  • When the coals are just right, place the lamb on the rack and turn every 5 minutes, basting with the oil in the baking pan, or use extra oil.
  • Cook for 45 minutes to an hour, depending on the heat of the coals and the thickness of the lamb.
  • A meat thermometer reading would be 125F.
  • Remove the lamb to a cutting board and let it sit for 8-10 minutes.
  • You can also roast it in the oven at 375 F for 20-25 minutes.
  • Do not turn the meat if oven roasting, but still have the meat rest 8-10 minutes before carving.

Notes

Recipe from my brother, who is a GREAT cook!

This is the Lamb Recipe that you wanted:

Categories: Broil/Grill  Lamb/Sheep  Main Dish  Oven 

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