LEGENDARY CHOCOLATE CHIP COOKIES

 

  • Cooking Time: 10-12
  • Servings:
  • Preparation Time:

Ingredients

  • 2 cups butter (at room temperature - NOT melted))
  • 2 cups granulated sugar
  • 2 cups brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 5 cups quick-cooking oatmeal (measured first
  • and blended to a powder in food processor
  • or blender)
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 (12 ounce) bag chocolate chips
  • 1 (8 ounce Hershey bar, grated
  • 3 cups chopped nuts (optional)
  • 1 cup raisins, soaked in water, then drained (optional)

Directions

  • Preheat oven to 375 degrees F.
  • Mix together butter and both sugars, then mix in eggs and vanilla extract. Add flour, powdered oatmeal, salt, baking powder and baking soda. Mix well.
  • Add remaining ingredients and mix well.
  • Place 2 inches apart on ungreased cookie sheet, making golf ball-size cookies. Bake for 10 to 12 minutes.
  • Makes about 112 cookies.
  • You must SAVE this recipe

Notes

I made these for Christmas last year and gave them out to my neighbours. They loved them

Categories: Cookies  Dessert 

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