More Great Recipes: Pasta | Poultry

Lemon Artichoke Chicken


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Member since 2012

Serves 4 | Prep Time 8 minutes | Cook Time 8 - 10 minutes

Ingredients

2 lbs. chicken breast, about 4 breasts
14.75 oz. jar or can artichoke hearts, drained
1/4 cup of lemon juice
1/2 cup chicken broth
1/2 tsp. dried thyme
Salt and pepper to taste


Cut chicken breasts into quarters. Heat a large skillet with 4 tbsp. of olive oil. Cook chicken breast quarters on both sides, 2 to 3 minutes.



Next add lemon juice, chicken broth and artichoke hearts; mix in well.



Add thyme and stir until mixed. Place lid over skillet and cook for 8 minutes or until chicken is no longer pink.


Pairs Well With


Notes

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