More Great Recipes: Bar | Filling

Lemon Bar


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

For the crust:
* 1 cup butter, softened
* 1/2 cup white sugar
* 2 cups all-purpose flour

For the filling:
* 4 eggs
* 1 1/2 cups white sugar
* 4 tablespoons all-purpose flour
* 2 large lemons, juiced, and the zest of one lemon
* Confectioners' sugar, for dusting & garnish with candied edible flowers (optional)


1. Preheat oven to 350 degrees.



2. In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar.


Press into the bottom of an ungreased 9x13 inch pan.



3. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1/12 cups of sugar and 1/4 cup of flour. Whisk in the eggs and lemon juice and zest. Pour over the baked crust.



4. Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. ENJOY :-)


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana