LEMON BAR

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • For the crust:
  • * 1 cup butter, softened
  • * 1/2 cup white sugar
  • * 2 cups all-purpose flour
  • For the filling:
  • * 4 eggs
  • * 1 1/2 cups white sugar
  • * 4 tablespoons all-purpose flour
  • * 2 large lemons, juiced, and the zest of one lemon
  • * Confectioners' sugar, for dusting & garnish with candied edible flowers (optional)

Directions

  • 1. Preheat oven to 350 degrees.
  • 2. In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar.
  • Press into the bottom of an ungreased 9x13 inch pan.
  • 3. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1/12 cups of sugar and 1/4 cup of flour. Whisk in the eggs and lemon juice and zest. Pour over the baked crust.
  • 4. Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. ENJOY :-)

Notes

Categories: Bar  Filling 

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