More Great Recipes: Jelly | Stove

Lemon Basil Jelly


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Member since 2007

Serves 4 pt | Prep Time 15 | Cook Time 26

Ingredients

1 1/2 to 2 cups packed basil leaves
1 tsp thyme leaves
3 1/2 cups sugar
3 tbsp fresh lemon juice, strained
1 3/4 oz box Sure-Jell


Rinse and dry (unblemished) herbs. Place in an enamel pan and use a


wooden spoon to bruise the leaves, extracting oil. Add 2 cups water,


bring to boil. Remove from heat, cover and steep 20 min. Strain and put


1 1/2 cups liquid back in the pan. Discard leaves.


Add sugar and lemon juice, bring to rolling boil, stirring. Add pectin,


stir and bring to rolling boil, stir and boil 1 min, remove from heat


and skim off froth. Put in sterilized jars, process in boiling water bath


5 min.


Pairs Well With


Notes

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