Recipes

Rinse and dry (unblemished) herbs. Place in an enamel pan and use a

wooden spoon to bruise the leaves, extracting oil. Add 2 cups water,

bring to boil. Remove from heat, cover and steep 20 min. Strain and put

1 1/2 cups liquid back in the pan. Discard leaves.

Add sugar and lemon juice, bring to rolling boil, stirring. Add pectin,

stir and bring to rolling boil, stir and boil 1 min, remove from heat

and skim off froth. Put in sterilized jars, process in boiling water bath

5 min.