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Lemon Basil Smoothie


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Member since 2014

Serves 3 | Prep Time 10 | Cook Time

Ingredients

2 cups lemon sorbet or sherbet
1 cup fat free milk
6 oz vanilla yogurt
1 tsp lemon zest, grated
⅓ cup fresh squeezed lemon juice
2 tbsp fresh basil, chopped
1 cup ice cubes
Lemon curl as needed


In a blender, combine until smooth, sorbet, milk, yogurt, lemon zest, lemon juice, basil & ice.


Scrape sides once during blending.


Pour into three glasses, garnish with additional lemon curl and basil.


Serve immediately.


Pairs Well With


Notes

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