- Cooking Time:
- Servings: 8
- Preparation Time:
- 1 quart lemonade
- 1 cup cran-raspberry juice
- 1 pint blueberries
- 1 pint raspberries
- 1 1/2 cups 7UP
- Combine lemonade, cran-raspberry juice, blueberries and raspberries in a large pitcher and stir well.
- Cover and refrigerate at least 2 hours.
- Just before serving, add 7UP.
NotesI founf this in the Houston Chronicle
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Favourites from Ana's Romanian Kitchen
MY KIDS REALLY EAT THIS! Turner Parents Cookbook 2013
Cooking On The Weekends - For The Love of Food!See More
Short Sharp Chops
CHOCOLATE CHIP ZUCCHINI BREAD / MUFFINSSee More