LEMON-BERRY PITCHER PUNCH

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  • 1 quart lemonade
  • 1 cup cran-raspberry juice
  • 1 pint blueberries
  • 1 pint raspberries
  • 1 1/2 cups 7UP

Directions

  • Combine lemonade, cran-raspberry juice, blueberries and raspberries in a large pitcher and stir well.
  • Cover and refrigerate at least 2 hours.
  • Just before serving, add 7UP.

Notes

I founf this in the Houston Chronicle

Categories: Non-alcoholic 

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