- Cooking Time:
- Servings: 8
- Preparation Time:
- 1 quart lemonade
- 1 cup cran-raspberry juice
- 1 pint blueberries
- 1 pint raspberries
- 1 1/2 cups 7UP
- Combine lemonade, cran-raspberry juice, blueberries and raspberries in a large pitcher and stir well.
- Cover and refrigerate at least 2 hours.
- Just before serving, add 7UP.
NotesI founf this in the Houston Chronicle
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Hemp Healthy Cooking: Hemp for Lunch
WorkingBug's Open House Cookbook
Favourites from Ana's Romanian KitchenSee More
Salmon & Spinach Pesto Pasta
Antipasto for Kids (Gluten-Free)See More