Add to Recipe Box
Print
- Cooking Time:
- Servings: 8
- Preparation Time:
Ingredients
- 1 quart lemonade
- 1 cup cran-raspberry juice
- 1 pint blueberries
- 1 pint raspberries
- 1 1/2 cups 7UP
Directions
- Combine lemonade, cran-raspberry juice, blueberries and raspberries in a large pitcher and stir well.
- Cover and refrigerate at least 2 hours.
- Just before serving, add 7UP.
Notes
I founf this in the Houston Chronicle
Presented by
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Oliver & Grandson's Cajun and Southern Creations
Sharing Christmas with Friends
Julie Tries ... Her Friends' Recipes
See More
Poblano Macaroni and Cheese
Betty Crocker Raspberry-Lemon Fruit Dip
The Barefoot Contessas Pan Fried Onion Dip
See More
