Pastry for 2-crust pie
4 c. frozen blueberries or 2 (10 oz.) pkgs.
1 c. sugar
1/3 c. flour
1 tsp. grated lemon peel
1/8 tsp. salt
2 Tb. butter
Combine berries, sugar, flour, lemon peel and salt. Place in pastry-lined 9" pie pan. Dot with butter. Adjust top crust and flute edges; cut vents.
Bake in hot oven (425ºF.) 40 - 50 minutes, or until crust is lightly browned and juice bubbles throught steam vents.