More Great Recipes: Pie

Lemon-Blueberry Pie


User Avatar
By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Pastry for 2-crust pie
4 c. frozen blueberries or 2 (10 oz.) pkgs.
1 c. sugar
1/3 c. flour
1 tsp. grated lemon peel
1/8 tsp. salt
2 Tb. butter


Combine berries, sugar, flour, lemon peel and salt. Place in pastry-lined 9" pie pan. Dot with butter. Adjust top crust and flute edges; cut vents.



Bake in hot oven (425ºF.) 40 - 50 minutes, or until crust is lightly browned and juice bubbles throught steam vents.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter