More Great Recipes: Pie

Lemon-Blueberry Pie


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Pastry for 2-crust pie
4 c. frozen blueberries or 2 (10 oz.) pkgs.
1 c. sugar
1/3 c. flour
1 tsp. grated lemon peel
1/8 tsp. salt
2 Tb. butter


Combine berries, sugar, flour, lemon peel and salt. Place in pastry-lined 9" pie pan. Dot with butter. Adjust top crust and flute edges; cut vents.


Bake in hot oven (425ºF.) 40 - 50 minutes, or until crust is lightly browned and juice bubbles throught steam vents.


Pairs Well With


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