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LEMON BLUEBERRY TOPPING

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Lemon Blueberry Topping

 



This recipe goes with: New York Cheesecake and Blueberry Topping
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Dessert  Topping 

INGREDIENTS

  • 1 pint fresh or thawed frozen blueberries
  • 1 lemon, zested and juiced
  • 2 TBL. sugar
  • 1 TBL. cornstarch, mixed in 1/8 cup cold water

DIRECTIONS

In a small saucepan, add blueberries, sugar, and lemon juice and zest. Simmer over medium heat for 5 minutes or until fruit begins to break down slightly. Add cornstarch mixture and simmer until thickens. Cool, and use on top of cheesecake or ice cream

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