LEMON BLUEBERRY TOPPING

 

  • Cooking Time:
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Ingredients

  • 1 pint fresh or thawed frozen blueberries
  • 1 lemon, zested and juiced
  • 2 TBL. sugar
  • 1 TBL. cornstarch, mixed in 1/8 cup cold water

Directions

  • In a small saucepan, add blueberries, sugar, and lemon juice and zest. Simmer over medium heat for 5 minutes or until fruit begins to break down slightly. Add cornstarch mixture and simmer until thickens. Cool, and use on top of cheesecake or ice cream

Notes

Categories: Dessert  Topping 

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