Lemon Blueberry Topping
Ingredients
1 pint fresh or thawed frozen blueberries
1 lemon, zested and juiced
2 TBL. sugar
1 TBL. cornstarch, mixed in 1/8 cup cold water
In a small saucepan, add blueberries, sugar, and lemon juice and zest. Simmer over medium heat for 5 minutes or until fruit begins to break down slightly. Add cornstarch mixture and simmer until thickens. Cool, and use on top of cheesecake or ice cream
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