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Lemon Blueberry Zucchini Bread

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Member since 2007

Serves | Prep Time | Cook Time


4 eggs
2 cups sugar
1 cup canola oil
3 1/2 cups flour
1 tsp salt
1 1/2 tsp baking soda
4 tsp baking powder
1 lemon, juiced
1 lemon, zested
2 cups zucchini, grated
1 cup blueberries, frozen

Preheat oven to 350F and grease and flour two 5 x 9-inch loaf pans. Beat eggs; add sugar and beat until well mixed. Add canola oil and beat well. Add lemon juice, zest, and zucchini and mix well.

In a separate bowl, mix flour, salt, soda, and baking powder together. Add to the zucchini mixture; mix well. Fold in the blueberries. Pour mixture into the loaf pans and bake approximately 55 mins until done (test with a cake tester). Remove from oven and cool 10 mins prior to removing from pans.

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