LEMON BREAD

 

  • Cooking Time: 45
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup butter
  • 1 1/2 cup sugar Save 1/2 cup for top
  • 2 eggs
  • 1 1/2 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • grated rind of 1 lemon
  • juice of 1 lemon

Directions

  • Cream butter and 1 cup of sugar, add eggs, Beat well.
  • Sift dry ingredients together, add to creamed mixture alternately with milk. Add grated rind, pour into 5x9 loaf pan or 2 small pans.
  • Bake 350 degrees for 45 min.
  • Mix lemon juice and 1/2 cup sugar. Spoon over hot bread and let cool in pan.

Notes

Categories: Bread  Fruit Bread 
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