Lemon Bundt Cake


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

A patient of mine used to bring this for every visit she made to our office.


Ingredients You'll Need

1 Betty Crocker Lemon Cake Mix
4 eggs
1 small instant lemon pudding
1 8 ounce sour cream
1/2 cup oil
1/2 cup water
FROSTING
1/2 box powdered sugar
1/4 cup lemon juice


Directions

Mix well and put in bundt pan (10") sprayed with pam. Bake at 350 degrees for 45-50 minutes.


Glaze:


Mix 1/2 Box powdered sugar with 1/4 cup lemon juice


After cake is done; with straw punch about 10 holes in cake and pour glaze over warm cake to go into holes. Use the rest of glaze to pour over cake after cooled.


Questions, Comments & Reviews



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