Lemon Butter Chicken with Rice
1 pk lemon butter seasoned boneless, skinless chicken breast
3 Tbsp butter
2 cups water
1 cup uncooked long grain white rice
1 Tbsp parsley flakes
2 tsp chicken bouillon grandules
1 tsp onion powder
1/8 tsp dried thyme
Melt 2 Tbsp butter in a skillet on medium heat. Add chicken when heated. Brown both sides. Remove from skillet. Set aside.
Add 1 more Tbsp butter to skillet. Add 2 cups water and bring to boil. Stir in rice and seasonings, reduce heat, cover, and simmer 15-20 minutes until rice is tender and liquid is absorbed. Fluff with fork before serving.