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Lemon Butter Chicken with Rice


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Serves 3 | Prep Time | Cook Time 40

Ingredients

1 pk lemon butter seasoned boneless, skinless chicken breast
3 Tbsp butter
2 cups water
1 cup uncooked long grain white rice
1 Tbsp parsley flakes
2 tsp chicken bouillon grandules
1 tsp onion powder
1/8 tsp dried thyme


Melt 2 Tbsp butter in a skillet on medium heat. Add chicken when heated. Brown both sides. Remove from skillet. Set aside.


Add 1 more Tbsp butter to skillet. Add 2 cups water and bring to boil. Stir in rice and seasonings, reduce heat, cover, and simmer 15-20 minutes until rice is tender and liquid is absorbed. Fluff with fork before serving.


Pairs Well With


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