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LEMON BUTTERCREAM

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Lemon Buttercream

 



This recipe goes with: Vegan Lemony Vanilla Cupcakes
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Dessert  Frosting 

INGREDIENTS

  • 1/2 cup shortening
  • 1/2 cup margarine, softened
  • 4 cups confectioners sugar
  • 1/4 cup fresh lemon juice
  • 1 tablespoon + 1 teaspoon fresh grated lemon zest
  • 2 teaspoons vanilla extract

DIRECTIONS

In a small bowl, cream the shortening and margarine until well combined.


Add the sugar in 1/2 cup additions.


After each addition add a splash of lemon juice and beat well with a hand held mixer.


Add vanilla and beat for another 3-5 minutes until smooth, creamy and fluffy.

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