LEMON CAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 box Lemon Super Moist Cake Mix
  • 1 container Rich and Creamy Lemon Frosting
  • 1 package Instant Lemon Jello Pudding Mix
  • 1 15 oz RealLemon Lemon Juice
  • 2 eggs
  • 1/3 c Vegetable Oil

Directions

  • Preheat oven to 350 degrees. Mix the Lemon Pudding in with the cake mix, then add 1 1/4 c Lemon Juice (substituting water) into the dry mix and 2 eggs, use mixer until blended. Mixture will have a thicker then normal constency. Bake as directed on the box for a 9x 13 pan. Take out of the oven and let cool and then frost with Icing Mixture.
  • Lemon Frosting
  • Mix rest of Lemon Juice with the frosting to taste. Frost Cake.
  • It is really YUMMY!!!

Notes

This cake I got from a coworker in Idaho... She said it was her Grannys.

Categories: Cake  Dessert 

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