More Great Recipes: Main Dish | Poultry | Stove | Tangy

Lemon Caper Chicken


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Member since 2006

Serves | Prep Time | Cook Time 6-8

Ingredients

2-4 chicken breasts
1/2 cup flour
1/2 tsp salt
1 tsp paprika (or to taste)
4 tsps oil (vegetable oil or olive oil-either is fine, though you may need a little more with olive oil)
1/2 cup chicken broth
2 tbs lemon juice
2 tbs capers


Split chicken breasts and flatten with a meat mallet or tenderizer until about 1/4 inch thick.


Mix flour, salt and paprika and dredge chicken in mixture.


Heat oil in a large skillet


Cook chicken in oil--2-3 minutes on each side.


Remove chicken from pan and place on a plate.


Pour broth, lemon juice and capers into pan and heat until warm.


Pour sauce over chicken.


Pairs Well With


Notes

Another great recipe from my mother-in-law. This is my stand-by for fast and easy chicken.

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