More Great Recipes: Main Dish | Poultry | Stove | Tangy

Lemon Caper Chicken

User Avatar
Member since 2006

Serves | Prep Time | Cook Time 6-8


2-4 chicken breasts
1/2 cup flour
1/2 tsp salt
1 tsp paprika (or to taste)
4 tsps oil (vegetable oil or olive oil-either is fine, though you may need a little more with olive oil)
1/2 cup chicken broth
2 tbs lemon juice
2 tbs capers

Split chicken breasts and flatten with a meat mallet or tenderizer until about 1/4 inch thick.

Mix flour, salt and paprika and dredge chicken in mixture.

Heat oil in a large skillet

Cook chicken in oil--2-3 minutes on each side.

Remove chicken from pan and place on a plate.

Pour broth, lemon juice and capers into pan and heat until warm.

Pour sauce over chicken.

Pairs Well With


Another great recipe from my mother-in-law. This is my stand-by for fast and easy chicken.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana