More Great Recipes: Cheesecake | Cookies | Dessert

Lemon Cheesecake Bars


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 box lemon or yellow cake mix
1/3 cup butter or margarine, softened
3 eggs

1 package (8 oz) cream cheese, softened
1 cup powdered sugar
2 teaspoons grated lemon peel
2 tablespoons lemon juice


Heat oven to 350°F (325°F for dark or nonstick pan).


In large bowl, beat dry cake mix, butter and 1 of the eggs with electric mixer on low speed until crumbly.


Press in bottom of ungreased 13x9-inch pan.


In medium bowl, beat cream cheese on medium speed until smooth.


Gradually beat in powdered sugar on low speed.


Stir in lemon peel and lemon juice until smooth.


Reserve 1/2 cup; refrigerate.


Beat remaining 2 eggs into remaining cream cheese mixture on medium speed until blended.


Spread over cake mixture.


Bake bars 23 to 28 minutes or until set.


Cool completely, about 1 hour.


Spread with reserved cream cheese mixture.


Refrigerate about 3 hours or until firm.


For bars, cut into 8 rows by 6 rows.


Store covered in refrigerator.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls