Recipes

LEMON CHEESECAKE DESSERT

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Lemon Cheesecake Dessert

 


INGREDIENTS

  • 2 8oz Philadelphia Fat Free Cream Cheese
  • 2 cups 1% Milk
  • 2 small boxes Jello sugar free Lemon Pudding
  • 1 8oz Cool Whip Free
  • 4 Murrays sugar free shortbread cookies

DIRECTIONS

Soften cream cheese. Blend cream cheese & milk. Mix in cool whip. Blend in pudding Mix. Crumble cookies over the top. Chill in refrigerator for 1 hour.


Makes 12 4 ounce servings



Number of Servings: 12


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