More Great Recipes: No Bake/Cook

Lemon Cheesecake II


User Avatar
By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 large pkg. lemon jello
1/2 cup boiling water
1 pkg. (8 oz. each) cream cheese, softened
1 can (13 oz.) evaporated milk
1 cup sugar
graham cracker crust


Dissolve jello in boiling water and let cool at room temperature while preparing crust and rest. Make sure it is still liquid and not jelled. Chill evaporated milk in bowl in freezer 10 - 15 min. (longer if at room temperature). Beat milk until stiff like whipped cream. Add cream cheese and sugar. Fold in jello and pour into graham cracker crust in 13 x 9 inch pan. Sprinkle some crumbs reserved from crust on top. Chill until cold.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter