• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 ( 3 oz) pkg cream cheese, softened
  • 2 tbsp sugar
  • 1 egg
  • 2 ( 7.5 oz) pkg lemon poppyseed muffin mix
  • 1 1/4 cup milk


  • Heat oven to 400 f. line 12 muffin cups with paper baking cups, spray paper
  • cups with nonstick cooking spray. in medium bowl, combine cream cheese and
  • sugar, beat until smooth. add egg, beat well.
  • In a lg bowl, combine muffin mix and milk, stir just until dry ingredients
  • are moistened. spoon batter evenly into sprayed lined muffin cups.
  • Spoon 1 tbsp cream cheese mixture into center of batter in each cup,
  • pressing back of spoon down into batter and scraping off cream cheese mixture
  • with another spoon.
  • Bake at 400 f. for 15 to 18 minutes or until muffins are golden brown and
  • cream cheese is set.
  • Store in refrigerator


Categories: Dessert 

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