Lemon Chess Pie


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Member since 2006
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Serves | Prep Time | Cook Time 45 mins

Why I Love This Recipe

This simple lemon pie can easily be made with items you might already have on hand. It also reminds me of a less lemony lemon bar and is a huge hit with guests.


Ingredients You'll Need

1 ½ lemons (3/8 cup lemon juice)
1 ½ cup sugar
1/3 cup butter, melted
3 eggs
dash salt
unbaked pastry shell, 9”


Directions

Place pastry in pie pan and crimp edges. (If you're using storebought pie dough, let it get to room temperature first for ease of unrolling)


Have lemon at room temperature or soak in warm water (to get more juice).


Zest rind (note, you just want the yellow on top, not the white pith, so zest shallowly).


Ream out or squeeze lemon , measure juice.


Add sugar, melted butter, eggs, salt. Mix with wire whip until smooth. Mix in grated rind or just put it in the pie shell. Pour rest over.


(For making 2 pies, I used a measuring cup to alternate scoops into each pie shell)


Bake at 325 about 45 minutes.


Makes one large pie.


Questions, Comments & Reviews


Mhhmmm Tasty!

That looks delicious! I am drooling now. :D~

my husband is a lemon addict. I will make this for him when our flu bug is gone. he will adore this, sounds so simple too, a huge plus, thanks for posting


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