LEMON CHICKEN ALFREDO

 

  • Cooking Time:
  • Servings: 2
  • Preparation Time:

Ingredients

  • Chicken:
  • 1 lrg chicken breast
  • 0.75 c lemon juice
  • 1 oz Lemon Salt
  • Alfredo:
  • 0.5 lb fetticini pasta
  • 8 oz cream
  • 1 Tbsp butter
  • 3 oz Parmesan cheese, shredded
  • 1 Tbsp fresh parsley, chopped
  • S/P TT

Directions

  • Chicken:
  • 1. Cover generously with lemon salt.
  • 2. Brown both sides in olive oil over high heat.
  • 3. Reduce heat. Add lemon juice and simmer until chicken is cooked through.
  • 4. Dice into strips
  • Alfredo:
  • 1. Cook pasta in salted water to just before al dente. Remove fro heat and flash chill.
  • 2. In sautee pan, slowly heat 4 oz cram and butter, reducing 25%.
  • 3. Add pasta and chicken with remaining cream and toss until all the cream has been absorbed.
  • 4. Add parsley and cheese, tossing until well coated and the cheese has started to melt. Salt and peeper to taste

Notes

Categories: Pasta 

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