Lemon Chicken Alfredo


User Avatar
Member since 2013
No Video

Serves 2 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Chicken:
1 lrg chicken breast
0.75 c lemon juice
1 oz Lemon Salt

Alfredo:
0.5 lb fetticini pasta
8 oz cream
1 Tbsp butter
3 oz Parmesan cheese, shredded
1 Tbsp fresh parsley, chopped
S/P TT


Directions

Chicken:


1. Cover generously with lemon salt.


2. Brown both sides in olive oil over high heat.


3. Reduce heat. Add lemon juice and simmer until chicken is cooked through.


4. Dice into strips


Alfredo:


1. Cook pasta in salted water to just before al dente. Remove fro heat and flash chill.


2. In sautee pan, slowly heat 4 oz cram and butter, reducing 25%.


3. Add pasta and chicken with remaining cream and toss until all the cream has been absorbed.


4. Add parsley and cheese, tossing until well coated and the cheese has started to melt. Salt and peeper to taste


Questions, Comments & Reviews



More Great Recipes: Pasta
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls