Lemon Chicken
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Why I Love This Recipe
Ingredients You'll Need
2 lbs. Chicken
2 tablespoon oil
2 cans of cream of chicken soup
2 tablespoons lemon juice
1/2 tablespoons paprika
1/2 tablespoons salt
1/8 tablespoons tarragon leaf
Dash of pepper
Directions
Brown chicken in tablespoon oil. Pour off fat. Add remaining ingredients cover and cook over low heat for 45 minutes. Stir now and then.
Prep time: 30 minutes
Cooking time: 45 minutes
Serves: 4
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