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Lemon Chicken

ms.musketeer
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• Cooking Time: 12-16
• Servings: 2
• 2 tablespoons of olive oil
• 2 tablespoons of lemon juice
• 2 cloves garlic, pressed
• 1/2 teaspoon dill weed
• 1/2 teaspoon of salt
• 2 boneless skinless chicken breasts, halved

Mix oil, lemon juice, garlic, dill weed and salt in a small bowl.

Place chicken on rack in broiler pan.

Brush chicken with lemon mixture.

Set oven temperature at broil or 450 F.

Position broiler pan about 4 inches from heat; broil 6 to 8 minutes.

Turn chicken; broil about 6-8 minutes longer or until chicken is golden brown and fork-tender.