More Great Recipes: Main Dish | Poultry | Stove

Lemon Chicken


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Member since 2008

Serves 4 | Prep Time | Cook Time

Ingredients

4 boneless, skinless chicken breast halves
1/4 cup all-purpose flour
1/4 teaspoon black pepper
2 Tablespoons butter or margarine
1 cup chicken broth
1/4 cup lemon juice
1 Tablespoon cornstarch
1/4 cup thinly sliced green onions
Lemon peel (optional)


Place each chicken breast between 2 pieces of plastic wrap.


Pound lightly with the flat side of a meat mallet


Remove plastic wrap.


Combine flour and pepper.


Coat chicken with flour mixture.


In a 12" skillet, cook chicken in hot butter over medium heat for 5 to 6 minutes or until no longer pink, turning once.


Transfer chicken to a serving platter; keep warm.


For sauce, combine chicken broth, lemon juice, and cornstarch; add to skillet.


Cook and stir until thickened and bubbly.


Cook and stir for 2 minutes more.


Stir in green onions.


Serve sauce over chicken.


If desired, garnish with lemon peel.


Makes 4 Servings


Time: 25 minutes


Pairs Well With


Notes

Makes 4 Servings

Time: 25 minutes

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