LEMON CHICKEN

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon black pepper
  • 2 Tablespoons butter or margarine
  • 1 cup chicken broth
  • 1/4 cup lemon juice
  • 1 Tablespoon cornstarch
  • 1/4 cup thinly sliced green onions
  • Lemon peel (optional)

Directions

  • Place each chicken breast between 2 pieces of plastic wrap.
  • Pound lightly with the flat side of a meat mallet
  • Remove plastic wrap.
  • Combine flour and pepper.
  • Coat chicken with flour mixture.
  • In a 12" skillet, cook chicken in hot butter over medium heat for 5 to 6 minutes or until no longer pink, turning once.
  • Transfer chicken to a serving platter; keep warm.
  • For sauce, combine chicken broth, lemon juice, and cornstarch; add to skillet.
  • Cook and stir until thickened and bubbly.
  • Cook and stir for 2 minutes more.
  • Stir in green onions.
  • Serve sauce over chicken.
  • If desired, garnish with lemon peel.
  • Makes 4 Servings
  • Time: 25 minutes

Notes

Makes 4 Servings

Time: 25 minutes

Categories: Main Dish  Poultry  Stove 
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