Recipes

Place each chicken breast between 2 pieces of plastic wrap.

Pound lightly with the flat side of a meat mallet

Remove plastic wrap.

Combine flour and pepper.

Coat chicken with flour mixture.

In a 12" skillet, cook chicken in hot butter over medium heat for 5 to 6 minutes or until no longer pink, turning once.

Transfer chicken to a serving platter; keep warm.

For sauce, combine chicken broth, lemon juice, and cornstarch; add to skillet.

Cook and stir until thickened and bubbly.

Cook and stir for 2 minutes more.

Stir in green onions.

Serve sauce over chicken.

If desired, garnish with lemon peel.

Makes 4 Servings

Time: 25 minutes