More Great Recipes: Poultry

Lemon Chicken


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 TBspn olive oil
1lb chicken breast strips
3 cups brocolli florettes
1 sm red pepper, sliced into skinny strips
1 sm pkg SF lemon jello
1/2 cup chicken broth, heated
2 TBspn softened creamm cheese
2 TBspn Italian Dressing (Light Done Right has 2 carbs and is delicious!)
2 cloves minced garlic
2 TBspn slivered almonds


Heat oil in skillet, add chkn, cook for 4-5 minutes or until done, add broc and pprs. Cook while stirring for about 2-3 more minutes.


In a small bowl, mix hot broth, salad dressing, & garlic, add jello and stir until dissolved. Add to skillet, stir til well blended then add cream cheese and stir til smooth.


Reduce heat and cook 3-4 minutes more or until sauce is a good consistency.


Toss in almonds right before serving.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter