More Great Recipes: No Bake/Cook

Lemon Chiffon Cherry Cheesecake


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By kc10
Member since 2006

Serves 10 | Prep Time | Cook Time

Ingredients

Crust:
1/4 cup graham cracker crumbs
Filling:
3 oz lemon gelatin powder
2/3 cup boiling water
1-1/2 cup lowfat cottage cheese
4 oz fat-free cream cheese
1 pkg. whipped cream, light
Topping:
1 can (21 oz) cherry pie filling


Crust: Sprinkle graham cracker crumbs on bottom and sides of a lightly sprayed 9-inch pie plate



Filling: Dissolve gelatin in boiling water; pour into blender. Add cottage cheese and cream cheese; cover. Blend about three minutes, scraping sides as needed. Pour into large bowl. Fold whipped cream into cheese mixture. Chill until set, 5-6 hours.



Topping: Top cheesecake with pie filling.


Pairs Well With


Notes

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