Lemon Chiffon Cherry Cheesecake


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Member since 2006
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Serves 10 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

Crust:
1/4 cup graham cracker crumbs
Filling:
3 oz lemon gelatin powder
2/3 cup boiling water
1-1/2 cup lowfat cottage cheese
4 oz fat-free cream cheese
1 pkg. whipped cream, light
Topping:
1 can (21 oz) cherry pie filling


Directions

Crust: Sprinkle graham cracker crumbs on bottom and sides of a lightly sprayed 9-inch pie plate


Filling: Dissolve gelatin in boiling water; pour into blender. Add cottage cheese and cream cheese; cover. Blend about three minutes, scraping sides as needed. Pour into large bowl. Fold whipped cream into cheese mixture. Chill until set, 5-6 hours.


Topping: Top cheesecake with pie filling.


Questions, Comments & Reviews



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