LEMON CLOVERLEAF ROLLS

 

  • Cooking Time: 10
  • Servings: 12
  • Preparation Time: 20

Backstory

Easy to make Lemon Cloverleaf Rolls are bursting with delicious lemon flavor, perfect for any occasion.

Ingredients

  • 18 Rhodes™ Dinner Rolls, thawed but still cold
  • zest from 2 medium size lemons
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • Icing:
  • 1 cup powdered sugar
  • 1 tablespoon butter, melted
  • 2 tablespoons fresh lemon juice

Directions

  • Cut rolls in half. In a small bowl, combine lemon zest and sugar. Dip each roll half in butter and then lemon sugar mixture. Place 3 halves in each cup of a well sprayed 12 cup muffin tin. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 10-12 minutes. Remove from pan immediately to cooling rack. Combine icing ingredients and mix well. Drizzle over rolls while still warm.

Author Credit: Rhodes Bake-N-Serv

Website Credit: http://www.rhodesbread.com

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