Lemon Coconut Balls
½ cup butter
2/3 cup sugar
1 ¼ cups flour
¼ teaspoon cream
½ teaspoons salt
¼ cup lemon juice
½ teaspoon vanilla
1 cup moist shredded coconut, finely chopped
Cream butter and sugar until light and fluffy.
Beat in egg.
Sift dry ingredients together.
Add dry ingredients alternately with lemon juice and vanilla, mixing well after each addition ingredient added.
Chill dough, then form into balls about 1" in diameter; roll in coconut.
Place on an ungreased cookie sheet.
Bake at 350 for 12 - 15 minutes.
Makes three dozen.