Recipes
LEMON COUSCOUS CHICKEN
Lemon Couscous Chicken
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PrintINGREDIENTS
- Lemon Couscous Chicken
- 1 1/4 c water
- 1 Tbsp extra virgin olive oil
- 2 c broccoli florets
- 1 pkg Near East Roasted Garlic & Olive Oil Couscous mix
- 1½ c chopped cooked chicken
- Juice of 1 lemon (about 3 Tbsp)
- 1/4 tsp lemon peel
DIRECTIONS
In a large skillet, bring the water, oil, broccoli, and contents of the spice sack from the couscous mix to a boil.
Stir in the couscous, chicken, lemon juice, and lemon peel.
Remove from the heat. Cover, and let stand for 5 minutes.
Fluff lightly with a fork.
Chill well, and serve cold.
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