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Lemon Couscous


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Serves | Prep Time | Cook Time

Ingredients

Lemon Couscous:
3/4 dry couscous
1 cup water
2 tbsp butter
1/4 tsp salt
1 tbsp fresh lemon juice
fresh ground black pepper
lemon wedges


Combine water, butter and salt in a saucepan. Bring to boil and remove from heat.


Add couscous and cover for 5 minutes. Stir in lemon juice.


Serving:


Arrange a bed of couscous on eat plate and top with fresh ground black pepper.


Place a piece of Crispy Garlic Chicken on top, garnishing with lemon wedges (squeeze lemon onto chicken for a burst of flavor).


Serve with a side of steamed green beans tossed in butter.


Pairs Well With


Notes

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